Well, Indonesian food, as a matter of fact, is less known to the culinary lovers. It is unlike Japanese, Korean, even Thai food where you may see it in every corner of Los Angeles. But, this definitely not because it is less tastier or less delicious. Remember, long time ago during colonization, Europeans were looking for an archipelago where all the spices came from. The islands were in the East Indies which later became Indonesia. Indonesian foods are colorful in its taste because of the spices they used. But that also probably the reason why they are hardly found here: the ingredients are too difficult to find…